About Us

SavorWe’s mission is to bring people back to the dinner table through affordable, private chef in-home dining experiences.

We hand-select top chefs to provide the best food experiences and you do not have to worry about the hassle of shopping for ingredients, cooking and cleaning up the mess.

Fun. Affordable. Entertaining. Delicious. SavorWe is the new and exciting way to experience food in your home. Leave the soggy takeout food behind and get back to the dinner table with your friends and family.


Ready to savor new experiences? Grab your plate!

Meet the team









Alex Campbell - Founder & CEO

Alex began his career at Accenture in their Mobility practice as part of the larger Accenture Digital group. During his time at Accenture, as a Senior Digital Analyst, he concentrated on all areas of application delivery. His work focused on functional requirement development, user stories, acceptance testing and client facing presentations. He gained industry experience working in the utilities and agriculture industries across clients in Australia, Brazil and the United States. He worked with the agile as well as the hybrid development methodologies. Alex is a graduate of Marquette University with degrees in Finance and Entrepreneurship. He is a self-taught chef with a passion for cooking and entertaining. Alex also enjoys other hobbies such as basketball, hockey and traveling. 

 

Marisa






Nupur Shrinet - Data Science Specialist

Nupur began her career at India’s central bank as a Credit Specialist. During her time  there , she focused on deriving meaningful insights out of credit data and built propensity models for proactive customer targeting and retention. Her work is also focused on algorithm development to mitigate fraud in credit card transactions. She completed her Masters from Illinois Institute of Technology in Data Analytics. She is a certified Tableau and Alteryx professional. She is also a digital analytics professional and has been certified in Google Ads and Analytics. In her leisure time she enjoys cooking and travelling.

 



Yang Xiang - Data Science Specialist

Yang is a Graduate  in Data Science from The University of Chicago. He is from Shanghai, China. Before graduate school, he worked at Hostel world in both Shanghai and Dublin as a Market Analyst.  His work focuses on market research, data analyst and provides onsite consulting services for hotels and hostels in India, Japan, and China. With a background in Finance and Statistics, Yang delivers insights from the data. He is a food enthusiast and actively learning to cook during the quarantine. He is also a backpacker who has traveled to over 15 countries during his leisure time.

 



Carly Akerly - Social Media Specialist

Carly is a graduate from the University of Dayton with a Bachelor’s Degree in Business Administration and Marketing. Growing up in Erie, Pennsylvania, Carly always had a passion for startups and growing businesses online. When she moved to Chicago, she worked in an in-house marketing role for a Chicago-based general contractor leading their traditional and digital marketing efforts. At SavorWe, Carly assists with social media, copywriting, marketing strategy, and email marketing. Carly loves animals and her family. She is an aunt and a food-lover with an excitement towards travel and learning about different cultures. Did you know Carly’s favorite place she’s traveled to is Galway?

Location

222 W Merchandise Mart Plaza #1212
Chicago, IL 60654

 

Phone: 224-288-7088

Email: info@savorwe.com

Support: support@savorwe.com

Come cook with us: careers@savorwe.com

 

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