SavorWe’s mission is to bring everyone back to the table. We do it by sharing and preparing amazingly fresh, personalized meals by our talented chefs, in the comfort of your own home.
SavorWe started as a way to reconnect friends and family over great meals. The name of our company comes from our unrelenting desire to help you Savor your time with family and friends. We all need more time like this.
With today’s hectic lifestyles, finding the time to plan, shop and prep a healthy, delicious meal has become harder and harder. But it doesn’t have to be. Forget expensive meal kits or soggy delivery food, SavorWe connects busy people with trained chefs and elevates dinner.
Using a simple, smart mobile application and web site, you can learn to prepare restaurant-quality meals, or just kick back and let someone else prepare a feast. We have developed an industry first, Food Bytes Insights™, to help you pick amazing meal experiences that are prepared especially for you by our exceptional group of SavorWe chefs. The more we learn about your likes and dislikes, your personality and food choices, the better SavorWe is able to sit you at a wonderful table of food to share.
We are SavorWe, a completely new and exciting way to learn to cook your favorite foods or have them prepared for you all while creating memories with family and friends that you will savor in the comfort of your own home. So please,
Grab Your Plate!
Meet the team
Alex Campbell - Founder & CEO
Alex began his career at Accenture in their Mobility practice as part of the larger Accenture Digital group. During his time at Accenture, as a Senior Digital Analyst, he concentrated on all areas of application delivery. His work focused on functional requirement development, user stories, acceptance testing and client facing presentations. He gained industry experience working in the utilities and agriculture industries across clients in Australia, Brazil and the United States. He worked with the agile as well as the hybrid development methodologies. Alex is a graduate of Marquette University with degrees in Finance and Entrepreneurship. He is a self-taught chef with a passion for cooking and entertaining. Alex also enjoys other hobbies such as basketball, hockey and traveling.
Nupur Shrinet - Data Science Specialist
Nupur began her career at India’s central bank as a Credit Specialist. During her time there , she focused on deriving meaningful insights out of credit data and built propensity models for proactive customer targeting and retention. Her work is also focused on algorithm development to mitigate fraud in credit card transactions. She completed her Masters from Illinois Institute of Technology in Data Analytics. She is a certified Tableau and Alteryx professional. She is also a digital analytics professional and has been certified in Google Ads and Analytics. In her leisure time she enjoys cooking and travelling.
Yang Xiang - Data Science Specialist
Yang is a Graduate in Data Science from The University of Chicago. He is from Shanghai, China. Before graduate school, he worked at Hostel world in both Shanghai and Dublin as a Market Analyst. His work focuses on market research, data analyst and provides onsite consulting services for hotels and hostels in India, Japan, and China. With a background in Finance and Statistics, Yang delivers insights from the data. He is a food enthusiast and actively learning to cook during the quarantine. He is also a backpacker who has traveled to over 15 countries during his leisure time.
Carly Akerly - Social Media Specialist
Carly is a graduate from the University of Dayton with a Bachelor’s Degree in Business Administration and Marketing. Growing up in Erie, Pennsylvania, Carly always had a passion for startups and growing businesses online. When she moved to Chicago, she worked in an in-house marketing role for a Chicago-based general contractor leading their traditional and digital marketing efforts. At SavorWe, Carly assists with social media, copywriting, marketing strategy, and email marketing. Carly loves animals and her family. She is an aunt and a food-lover with an excitement towards travel and learning about different cultures. Did you know Carly’s favorite place she’s traveled to is Galway?