When CBRE reached out to SavorWe, they weren’t just looking for a catered dinner—they wanted a dining experience that would surprise, connect, and impress. The goal? To kick off a high-stakes networking event in downtown Chicago with something that felt unforgettable from the very first bite.

The Vision:
A sophisticated pre-event gathering that brought clients and prospects together in a relaxed, elevated setting, anchored by exceptional food and drink.

The SavorWe Approach:
We partnered with Michelin-starred Chef Donald Young to design a custom culinary experience, complete with bespoke cocktails and passed appetizers tailored to the guest list. The evening’s menu struck a balance between artistry and accessibility, with thoughtful attention to dietary needs, including vegetarian and vegan options seamlessly incorporated.

But what truly set this night apart was the intention behind every detail—from pacing and service flow to how the food itself became a conversation starter.

The Result:
In the words of CBRE’s Madison Olinger:

“We couldn’t be happier with how the night turned out. It was a unique experience, seamless process, and relatively simple way for us to create a memorable event.”

SavorWe didn’t just serve a meal, we helped CBRE create the kind of atmosphere where connections could thrive. One that turned what could’ve been a typical networking event into a curated, can’t-miss moment.