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Pizza Lab – Dough, Sauce, Fire

A hands-on pizza class where teams stretch dough, craft sauces, and build their own wood-fired pies. This format is flexible for indoor or outdoor setups and encourages creativity and collaboration.

Free Custom Printed Menus

Meet With Your Chef

No Kitchen Required

Sample Menu

- Seasonal Crostini or Burrata Starter
- Classic Margherita Pizza
- Chef’s Specialty Pie (e.g., sausage & fennel, mushroom truffle)
- Tiramisu or Lemon Sorbet
Ideal For: Interactive food lovers, rooftop parties, casual team bonding

FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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