The Chopped Challenge – Chef Curated Team Cook-Off | Cooking Class

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The Chopped Challenge – Chef Curated Team Cook-Off | Cooking Class

This high-energy culinary competition turns your team into the chefs. After a chef-led demo and team briefing, guests are grouped into small teams and given a curated menu to prepare. It's a fast-paced, hands-on format designed to spark creativity, collaboration, and a little friendly competition — with judging based on flavor, execution, and presentation.

Free Custom Printed Menus

Meet With Your Chef

No Kitchen Required

(Menus change seasonally and can be customized)

Sample Menu

- Tomato Bruschetta (pre-prepped starter)
- Handmade Filled Pasta (e.g., ravioli or agnolotti)
- Caesar Salad
- Honey Pastry Squares

Ideal For: Leadership summits, competitive teams, offsites, high-engagement team-building

Authentic and Delicious

We felt like we were dining in the heart of the Mediterranean. The flavors were bold yet balanced, and the dishes were a perfect blend of traditional and modern.

Unforgettable Christmas Eve

We ordered this for Christmas Eve, and it was a hit with the entire family. The chef created a menu that felt both luxurious and comforting. Highly recommend!

A Luxurious Treat

This was an unforgettable evening. The Wagyu was perfectly seared and paired with sides that enhanced every bite. It felt like dining in a Michelin-star restaurant.

A Culinary Journey to Greece

The chef’s dishes reminded me of my trip to Greece. The tzatziki was fresh and creamy, and the moussaka was divine. It was an incredible experience.

A New Holiday Tradition

Our family agreed that this is how we’re doing holiday dinners from now on. The meal was stress-free, delicious, and beautifully executed. The mashed potatoes were incredible too!

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FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

Not Sure Where To Start?

We'll help you curate the right event experience.