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Fold & Flavor – Dumpling Making Class


Fold & Flavor is a hands-on dumpling making experience that brings groups together through shared technique and creativity. Led by a professional chef, guests learn how to fold and prepare dumplings while exploring different cooking methods, then enjoy a shared meal featuring what they’ve created together.

 


Free Custom Printed Menus
Meet With Your Chef
No Kitchen Required

Sample Experience

Menus are customized for each group and finalized during the proposal process.

-Chef-led introduction and dumpling folding demonstration
-Hands-on folding and preparation using a curated set of fillings and ingredients
-Exploration of different cooking methods such as steaming or pan-frying
-Group tasting and shared meal featuring the dumplings created

Ideal For: Leadership summits, competitive teams, offsites, high-engagement team-building. Dish selection and challenge format are tailored based on group size, goals, and dietary needs.

FAQs

Have a question ? We are here to help.

Fill out the form above and our team will reach out to create a custom proposal.

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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