La Dolce Vita - Italian Feast

Appetizers:

1. Peposo – Tender braised beef served over crispy polenta with a vibrant red pepper reduction, fried garlic, parsley, and pickled fennel for a bold and savory start.
2. Riso con Melanzane e Tonno – A delicate smoked tuna carpaccio paired with puffed rice, eggplant, and a citrus touch for a bright, refreshing bite.

Main Course (Pick 1):

1. Linguini Fra Diavolo – Linguine with shrimp, bay scallops, and spicy marinara, delivering a fiery yet flavorful take on this classic seafood pasta.
2. Roasted Chicken or Salmon with Creamed Orzo – Choose between roasted chicken or salmon, accompanied by creamy orzo, buttered leeks, and lemon-scented spinach for a comforting, yet sophisticated dish.
3. Osso Bucco – Smoky beef osso bucco served with fregola, saffron, and sun-dried tomatoes for a rich and hearty Italian favorite.
4. Parmesan Risotto – Creamy, classic risotto enriched with Parmesan cheese and luxurious truffle butter.

Sides:

1. Ratatouille – A medley of eggplant, tomato, and squash in a rich tomato sauce, celebrating the essence of Italian comfort food.
2. Broccoli – Roasted broccoli with a confit egg yolk, rutabaga remoulade, and a sprinkling of pecorino cheese for a fresh, modern twist.

Desserts:

1. Lemon Tart – A classic lemon tart with a bright, tangy flavor and a perfectly crisp crust.
2. Cannoli – A traditional Italian dessert filled with whipped mascarpone, pistachio, and a hint of raspberry for a delightful finish.