Flavors of France

Salad: Salad Niçoise
A fresh and modern take on the beloved French salad, combining tuna, egg, tomato, and olive for a harmonious blend of flavors.

Soup: Asparagus Soup
A velvety, smooth asparagus soup that captures the essence of spring, bringing warmth and comfort to your palate.

Appetizer: Blinis and Caviar
Indulge in the luxury of delicate potato blinis topped with rich caviar and fresh chives, a timeless French favorite.

Main Course (Pick 1):

Beef Bourguignon
A hearty, slow-cooked French beef stew in a rich red wine sauce, bursting with deep, comforting flavors.
Chicken Cordon Bleu
A modern twist on the classic dish, featuring chicken breast stuffed with ham and cheese, elevated by a fragrant truffle and chive emulsion.

Side Dish: Duchess Potatoes
A beautifully piped rosette of creamy potato cake, baked to golden perfection, adding a touch of elegance to the meal.

FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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