Mediterranean Escape

Courses:

Appetizers:

Artisan Cheese Board – A refined selection of Mediterranean cheeses, paired with seasonal fruits, olives, nuts, and artisanal crackers, offering a perfect start for sharing and enjoying.
Bruschetta – Crispy toasted bread topped with a refreshing mix of diced tomatoes, basil, and olive oil, finished with a balsamic glaze for a classic and flavorful appetizer.
Grilled Veggie Skewers – A vibrant medley of seasonal grilled vegetables, seasoned with Mediterranean herbs, delivering a healthy and savory bite.

Appetizer 2:

Pan-Seared Scallops – Delicate scallops, perfectly seared and complemented by a tropical mango and coconut sauce, served with Thai basil-infused basmati rice for an intriguing fusion of Mediterranean and tropical flavors.

Soup:

Roasted Red Pepper Soup – A velvety roasted red pepper soup, rich in flavor and topped with herbed corn relish, providing a warm, comforting introduction to the meal.

Main Course:

Pan-Seared Chilean Sea Bass – Succulent Chilean sea bass, expertly pan-seared and served alongside sautéed broccolini and roasted potatoes, finished with a luxurious white wine cream sauce for an elegant Mediterranean entrée.

FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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