Taste of Thailand

Courses:

Appetizers:

1. Hand-Rolled Spring Rolls – Fresh shrimp, bell peppers, vermicelli noodles, basil, cucumber, and mint, wrapped in rice paper and served with a spicy peanut dipping sauce.
2. Crispy Thai Spring Rolls – Crispy, golden-fried rolls filled with a savory blend of vegetables for a crunchy start.
3. Chicken Lettuce Wraps – Grilled, marinated chicken breast served with a rich peanut sauce, wrapped in crisp romaine lettuce cups for a refreshing bite.

Salad:

1. Thai Salad – A vibrant mix of greens, mandarin oranges, wonton chips, sesame dressing, toasted sesame seeds, red cabbage, carrots, mint, and basil, offering a refreshing and tangy flavor profile.

Mains:

1. Lemongrass and Chili Mussels – New Zealand green lip mussels cooked with lemongrass and Thai chilis, finished with crushed peanuts for a fragrant and spicy dish.
2. Panang Curry – A rich, creamy curry made with chicken, shrimp, and mixed vegetables, bringing together bold Thai flavors in every bite.
3. Pineapple Fried Rice – Sweet and savory fried rice with chunks of pineapple, delivering a perfect balance of tropical sweetness and satisfying umami.