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Asian Fusion Feast

Appetizers:

Pork Gyoza with Ponzu – Savory dumplings filled with ground pork and a blend of minced Asian vegetables and spices, served with a seasonal ponzu sauce, offering a burst of vibrant flavors like blood orange or mandarin.
Fried Crab & Cheese Balls – Crispy, golden-fried crab balls infused with Asian herbs, a three-cheese blend, and lemon sautéed spinach. Topped with a rich lemon butter garlic sauce, these are a decadent bite to start the feast.

Main Course (Pick 1):

Asian Glazed Steak – A tender 6-8oz skirt steak, seared to perfection and finished with a soy sriracha drizzle. Served on a bed of fragrant cilantro rice for a balance of heat and freshness.
Soy BBQ Glazed Salmon – Grilled Coho salmon marinated in Asian BBQ sauce, basted with a sweet and tangy brown sugar soy glaze. Served over rice with cilantro oil, pickled fresnos, and crispy fried shallots for a delightful crunch.

Dessert:

Matcha Green Tea Ice Cream – A creamy and refreshing matcha green tea ice cream, enhanced with unique flavor twists and sweet toppings for a perfect end to the meal.

Free Custom Printed Menus

Meet With Your Chef

No Kitchen Required

Cuisine: Asian

Flavors of the East

Immerse yourself in an Asian-inspired culinary feast, blending bold spices, fresh herbs, and delicate flavors. This menu showcases a harmonious mix of traditional and modern Asian dishes, perfect for a flavorful dining experience

A Dinner to Remember

Every dish was crafted to perfection. The sesame chicken had a delightful crunch, and the soy ginger sauce was unforgettable. Truly a five-star dining experience.

A Culinary Trip to Asia

This meal was a true exploration of Asian flavors! Every dish was carefully crafted and presented beautifully. My friends and I felt like we were dining abroad. It was a perfect evening.

Asian Flavors Elevated

The menu was incredible! The lemongrass soup was a flavor bomb, and the pad Thai was perfectly cooked. This experience was worth every penny. Highly recommend!

Best Decision for Our Anniversary Dinner

My husband and I celebrated our anniversary with this feast, and it was magical. The crispy spring rolls and miso-glazed cod were standouts. Everything was seamless, from setup to clean-up. Thank you, SavorWe!

Elegant Wine Pairings

Chef Frank’s wine pairings were excellent. Each course was paired perfectly, making the meal even more special.

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FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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