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Classic Pasta Making Class


Courses:

Appetizer:

  1. Grilled Caesar Salad – Grilled little gem lettuce topped with homemade Caesar dressing, tarragon breadcrumbs, parmesan, and a squeeze of fresh Meyer lemon for a smoky, tangy twist on the classic.

Pasta (Learn to Make):

  1. Tagliatelle
  2. Pappardelle
  3. Farfalle

Sauces:

  1. Brown Butter Alfredo – A rich and nutty sauce finished with toasted pine nuts and bright lemon zest.
  2. Vodka Sauce – A creamy tomato-based sauce with Italian sausage, burrata, and fresh chives for a flavorful, hearty option.

Free Custom Printed Menus
Meet With Your Chef
No Kitchen Required

Cuisine: Italian

Art of Pasta Making

Art of Pasta Making is a hands-on class that brings the essence of Italian culinary tradition to life. Whether you're a beginner or a pasta enthusiast, this class offers a fun and rewarding way to enjoy the fruits of your labor with a delicious pasta meal.

FAQs

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Fill out the form above and our team will reach out to create a custom proposal.

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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