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Fold & Flavor – Dumpling Making Class


This global-inspired cooking class teaches guests how to fold and flavor dumplings from scratch. Participants learn different wrapping techniques, cook styles (steamed, pan-fried), and enjoy a post-class meal featuring their creations.


Free Custom Printed Menus
Meet With Your Chef
No Kitchen Required

Sample Menu

- House-made Dumplings (seasonal fillings like pork + cabbage or mushroom + garlic chive)
- Spicy Dipping Sauces
- Asian Chopped Salad
- Jasmine Rice or Seasonal Side

Ideal For: Cultural team-building, culinary curious groups, client experiences

FAQs

Have a question ? We are here to help.

Fill out the form above and our team will reach out to create a custom proposal.

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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