Appetizers:

1. Croquetas de Jamón – Crispy, deep-fried croquettes filled with ground ham, minced vegetables, and Cuban spices, offering a savory bite of Cuban comfort.
2. Garlic Parsley Sauce – A rich and flavorful butter garlic parsley sauce, perfect for dipping the croquetas.
3. Salsa Cruda – A smooth avocado and tomatillo salsa purée, adding a fresh and zesty note to the appetizer selection.

Main:

1. Ropa Vieja – Tender, 12-hour stewed flank steak simmered in traditional Cuban spices and ingredients, delivering the bold, hearty flavors of Cuba’s national dish.

Sides:

1. Cilantro Lime Rice – Steamed rice infused with the bright flavors of cilantro and lime for a refreshing, citrusy balance.
2. Fried Tostones – Crispy smashed plantains, fried to perfection and sprinkled with pink salt, offering a delightful contrast in texture.
3. Salsa Cruda – Drizzle more avocado and tomatillo salsa over the sides for an added layer of freshness.

Dessert:

1. Café con Leche – Cuban espresso whipped with sugar until frothy, then poured over warm milk for a comforting and rich dessert coffee.
2. Cuban Flan Crème Caramel with a Twist – A smooth, baked egg custard infused with cinnamon and topped with a decadent caramel toffee sauce for a sweet finale.