Holiday Feast

Courses:

Proteins:

1. Brined and Smoked Turkey – A succulent turkey, brined and smoked with a blend of apple, cherry, and mesquite wood chips, delivering deep, smoky flavors.
2. Brined and Roasted Turkey – Herb-crusted turkey, brined and oven-roasted to perfection, filled with traditional stuffing for a classic, comforting centerpiece.
3. Honey Glazed Ham – Savory ham glazed with honey and caramelized to perfection, enhancing its natural sweetness for a delightful addition to the feast.

Sides (Pick 7):

1. Sweet Potato Mashed Potatoes – Creamy mashed sweet potatoes topped with brown sugar and marshmallows for a sweet, indulgent side.
2. Parmesan Mashed Potatoes with Gravy – Yukon gold mashed potatoes, rich with butter and served with savory gravy.
3. Green Bean Casserole – Classic green bean casserole with a crispy topping, available in both traditional and vegan options.
4. Black Truffle Mac and Cheese – Luxurious mac and cheese enriched with black truffle, elevating this comforting dish.
5. Classic Mac and Cheese – A creamy, family-favorite mac and cheese that's satisfying and timeless.
6. Cranberry Sauce – Fresh, homemade cranberry sauce that adds a sweet-tart contrast to the savory dishes.
7. Buttermilk Biscuits with Rosemary Lemon Compound Butter – Fluffy buttermilk biscuits paired with a flavorful rosemary lemon butter.
8. Homemade Stuffing – Traditional stuffing made with bread, herbs, and spices, offering a classic holiday flavor.
9. Roasted Brussels Sprouts and Butternut Squash – Roasted vegetables drizzled with maple bourbon sauce and topped with candied pecans for a sweet and savory twist.
10. Winter Citrus Salad – Local arugula, mandarin oranges, toasted pistachios, and goat cheese, dressed in a tangy champagne vinaigrette for a refreshing side.