👀 customers are viewing this product

Mastering Gourmet Pasta Class

Courses:

Appetizers (Premade):

Wild Mushroom Bruschetta – Sautéed wild mushrooms atop whipped Boursin cheese, drizzled with a tangy balsamic reduction.
Charcuterie Board – A curated selection of assorted meats and cheeses, served with whole grain mustard, grapes, apples, wild berry jam, crackers, pretzels, and a variety of nuts for a perfect start.

Pastas:

Tagliatelle Pasta – Handmade tagliatelle served with brown butter Alfredo sauce, grilled chicken, candied walnuts, and fresh sage for a decadent and savory experience.
Garganelli Pasta – Fresh garganelli pasta paired with a hearty bison Bolognese, topped with pecorino cheese and basil for a rich and flavorful dish.

Dessert:

Crème Brûlée – A classic, silky crème brûlée, topped with fresh raspberries and dark chocolate for a perfectly sweet finale.

Free Custom Printed Menus

Meet With Your Chef

No Kitchen Required

Cuisine: Italian

Mastering Making Gourmet Pasta

Mastering Gourmet Pasta offers an indulgent, hands-on journey into the world of fine Italian pasta, paired with luxurious flavors and a touch of elegance in every bite.

FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

Not Sure Where To Start?

We'll help you curate the right event experience.