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Elevated Surf N' Turf

Courses:

Appetizer 1:Pork Belly and Bourbon Apples – Tender, slow-cooked pork belly glazed with bourbon, paired with caramelized bourbon apples for a perfect balance of sweet and savory.

Soup: French Onion Soup – A rich, hearty French onion soup topped with melted cheese and baked to perfection, offering a comforting start to the meal.

Appetizer 2:Tuna Tartare – Fresh, delicate tuna tartare layered with creamy avocado and sweet mango, drizzled with a zesty Thai chili vinaigrette.

Main Course: Surf and Turf – Indulge in a luxurious pairing of lobster tail and filet mignon, served with buttery garlic mashed potatoes and sautéed asparagus for a perfect blend of land and sea.

Dessert: Crème Brûlée – A classic, silky custard dessert with a perfectly caramelized sugar crust, delivering a sweet, elegant finish to the meal.

Free Custom Printed Menus

Meet With Your Chef

No Kitchen Required

Cuisine: American

Elevated Surf N' Turf Experience

A gourmet twist on classic comfort food, this Modern American Feast menu blends rich flavors and refined techniques, offering a contemporary dining experience that celebrates the best of American cuisine.

FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

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