Appetizer: Trio of Ceviche
Begin your adventure with a refreshing selection of ceviches, featuring Snapper Leche de Tigre, Shrimp Aguachile, and a bold Oyster Ceviche Negro that sets the tone for a flavor-packed evening.
Salad: Nopales
Delight in a refreshing salad of shaved nopales (cactus), perfectly paired with crisp apple, creamy avocado, pumpkin seeds, and toasted chile for a balance of earthy, sweet, and spicy notes.
Main: Pescado en Mole Amarillo
Savor the complexity of Mexican moles with roasted grouper, complemented by a rich yellow mole sauce. Served with radish salad, black garlic, and masa, this dish celebrates the heart of traditional Mexican flavors.
Dessert: Mango Flan
End on a sweet note with a velvety mango flan, topped with whipped crema, sea salt, dulce de leche, and a toasted nut crumble—a perfect blend of tropical sweetness and creamy indulgence.
FAQs
How Do I Book My Event?
Fill out the form above and our team will reach out to create a custom proposal.
Can I modify my event details after booking?
Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.
What time does my chef arrive?
For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.
How does the booking process work?
Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.