The Chopped Challenge – Chef Led Team Cook-Off | Cooking Class

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The Chopped Challenge – Chef Led Team Cook-Off | Cooking Class

The Chopped Challenge is a high-energy, competition-style cooking experience that turns your team into the chefs. After a chef-led demo and team briefing, guests are grouped into small teams and challenged to prepare dishes using a curated set of ingredients. The experience is fast-paced, hands-on, and designed to spark creativity, collaboration, and friendly competition, with judging based on flavor, execution, and presentation.

Free Custom Printed Menus

Meet With Your Chef

No Kitchen Required

Sample Experience

Menus are customized for each group and finalized during the proposal process.

-Chef-led introduction and challenge briefing
-Teams receive a curated set of ingredients and a cooking objective
-Hands-on, team-based cooking with guidance throughout
-Judging based on flavor, execution, and presentation
-Shared group meal prepared by your chef to close the experience

Ideal For: Leadership summits, competitive teams, offsites, high-engagement team-building Dish selection and challenge format are tailored based on group size, goals, and dietary needs.

FAQs

Have a question ? We are here to help.

How Do I Book My Event?

Fill out the form above and our team will reach out to create a custom proposal.

Can I modify my event details after booking?

Of course! Details don’t need to be finalized until 7 days before the event. For modifications within 7 days of an event, please contact our concierge or the service provider directly. Please keep in mind there is a 40% small group fee for bookings with less than 4 people.

What time does my chef arrive?

For private dining experiences, your chef or service team will arrive 1 to 2 hours prior to the Start Time entered at the time of booking. Exact details will be confirmed 48 hours prior to your event. For massage services, your therapist typically arrives 15 - 20 minutes before the Start Time you selected.

How does the booking process work?

Reservations are made on a first-come, first-serve basis, and a reservation is not considered confirmed until at least a deposit has been made. Once a reservation has been made, you can work with our concierge or directly with the chef or service provider to fine-tune and customize your event.

Not Sure Where To Start?

We'll help you curate the right event experience.