Trotter Project x SavorWe Dinner Series
In honor of The Trotter Project's 10th Anniversary, SavorWe is curating an exclusive monthly dinner series, hosting upscale dining experiences with nationally acclaimed chefs. Not only will you indulge in exquisite cuisine, but your support will also fuel The Trotter Project's impactful initiatives, as proceeds will be dedicated to empowering communities through culinary education and mentorship programs.
Let’s Eat!
Give Back + Experience A Custom
Dinner With Renowned Chefs
Our upcoming series of in-home dinner experiences will showcase culinary luminaries such as Richie Farina, Donald Young, and D'Andre Carter, bringing their culinary mastery directly to your doorstep. For up to 12 guests, every dinner includes a 4-course custom seasonal menu with wine pairings from Brooks Wine.
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Select your dining adventure by choosing from a variety of chef experiences below. Tailor your menu alongside your expert chef, and the SavorWe concierge team will guide you through the planning process, from decor to every aspect of your dinner party.
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Founded in 2014, The Trotter Project is a non-profit with a mission to bring equal opportunities in education, programming, and local initiatives about the culinary arts, hospitality management, and food science agriculture to all of our communities. The organization provides scholarships, mentorship opportunities, farm-to-school programs, cooking classes, and neighborhood gardening from Chicago to across the nation. Through its efforts, The Trotter Project nourishes dreams, transforms lives and empowers communities through food
UPCOMING DINNERS + EVENTS
Get excited for what’s to come! Get your tickets now for the Midsummer Celebraton.
Celebrate 10 Years of the Trotter Project at Brooks Wine! In collaboration with SavorWe, enjoy a selection of small bites and wine pairings from Michelin-starred chefs such as D’andre Carter, Maneet Chauhan, Bruce Kalman, Donald Young, and Richie Farina.
Date: June 29, 2024
Time: 4-8 pm.
Location: Brooks Wines, 21101 SE Cherry Blossom Ln, Amity, OR 97101
BOOKABLE IN-HOME DINNERS
Give back and eat well with the Trotter @ Home Dinner Series!
Chef Richie Farina brings more than two decades of culinary experience to his current role as executive chef of Adorn Bar & Restaurant at Four Seasons Hotel Chicago.
Recognized as one of the youngest chefs to be awarded a Michelin star in the US, Executive Chef Donald Young is the founder at Duck Sel.
Chef D’Andre Carter is the Founder and executive chef at Soul & Smoke.
